Controlled Fermentation on a top level:

• Complete equipment for distillery and fermentation
• Machines for processing mash end fruits  
• Coolers for must and mash
• Heat-exchangers with plates and with pipes
• Special fluid coolers
• Plates (panels) of Coolers and Heaters
• Equipment for cold and heat treatment
• Complete cooling systems, controlled fermentation
• Cooling of cellars, storing rooms, the controlling of heat and humidity
• Designing the fermentation of the French tub
• Individual means for special fermentations

Technological design of oenologies and destillators:

• Modernization, and reconstruction
• Integrated automation of equipment and technologies for oenology and fermentation
• Computerized intelligent supervision, 3D interactive realistic dynamic operating surface (remote control, logging, alarming, etc.)
• Measuring and controlling (weight, volume, temperature, humidity, sugar consumption)
• Production, assembly and repairing of stainless technologies

 Development and production of individual equipment:

• Automatic barrel washers, and barrel flushers
• Box washers, box flushers
• Equipment for sterilization
• Steam generators
• Compressors
• Fermentation systems on the basis of bioinformatics with individual microprocessors, and with integrated automation.