Controlled Fermentation on a top level:
- Complete equipment for distillery and fermentation
- Machines for processing mash end fruits
- Coolers for must and mash
- Heat-exchangers with plates and with pipes
- Special fluid coolers
- Plates (panels) of Coolers and Heaters
- Equipment for cold and heat treatment
- Complete cooling systems, controlled fermentation
- Cooling of cellars, storing rooms, the controlling of heat and humidity
- Designing the fermentation of the French tub
- Individual means for special fermentations
Technological design of oenologies and destillators:
- Modernization, and reconstruction
- Integrated automation of equipment and technologies for oenology and fermentation
- Computerized intelligent supervision, 3D interactive realistic dynamic operating surface (remote control, logging, alarming, etc.)
- Measuring and controlling (weight, volume, temperature, humidity, sugar consumption)
- Production, assembly and repairing of stainless technologies
Development and production of individual equipment:
- Automatic barrel washers, and barrel flushers
- Box washers, box flushers
- Equipment for sterilization
- Steam generators
- Compressors
- Fermentation systems on the basis of bioinformatics with individual microprocessors, and with integrated automation.